Cider-Simmered Brats with Apples and Onions | Pork Recipes | Weber IN
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Cooking tools:
- Grill
- Foil pan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Tongs
Ingredients
- apple butter
- Dijon mustard
- whole-grain mustard
- bottles (360 milliliters each) hard cider
- medium yellow onions, halved and cut into thin half-moons
- fresh bratwurst, pierced several times with a fork
- brown sugar
- submarine sandwich rolls, halved lengthwise
- Granny Smith apples, cored and thinly sliced
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