The Best Crockpot Lasagna Soup Recipe | Foodtalk

Ingredients

• 1 pound ground beef
• Medium onion, chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 2 cups mini lasagna noodles or 8 broken lasagna noodles
• 250 g jar of marinara pasta sauce
• 1 Tbsp Italian seasoning
• 14oz can diced tomatoes
• 6 cups beef broth
• 1 cup shredded mozzarella cheese
• 1 cup chopped fresh spinach
• 1/4 cup grated parmesan cheese, for serving