Cranberry Orange Stuffed Turkey Recipe
Present a picture-perfect turkey with this recipe, filled with cranberry and orange bread stuffing, to complete the perfect Thanksgiving or Christmas dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Baking dish
- Saucepan
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- Stuffing
- 3 cups fresh or frozen cranberries
- 3/4 cup sugar
- 1 1/2 cups orange juice
- 1 (14 1/2-ounce) package (8 1/4 cups) herb seasoned cubed stuffing mix
- 1 cup Land O Lakes® Butter melted
- 6 ribs (3 cups) celery, sliced 1/2-inch
- 1 large (1 cup) onion, chopped
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 teaspoon allspice
- Turkey
- 1 (18- to 22-pound) fresh or frozen turkey, thawed
- 1/2 cup orange juice
- 2 (10-ounce) packages frozen cranberry-orange sauce
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