Cranberry Orange Stuffed Turkey
Cranberry Orange Stuffed Turkey | Ontario Turkey | 6 Servings | Creamy Filling & Crispy Coat | Perfect Main Course
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Meat tenderizer
- Plastic wrap
- Refrigerator
- Baking sheet
- Oven
- Grater
- Dish
- Fork
- Saucepan
Ingredients
- 6 6oz (175 g) each pieces of Ontario turkey scaloppini
- 8 oz (225 g) cream cheese, softened
- 1/4 cup (50 mL) chopped dried cranberries
- 4 tsp (20 mL) orange juice concentrate
- 1 tbsp (15 mL) finely chopped green onion
- 1 tbsp (15 mL) chopped fresh parsley
- 1 tsp (5 mL) grated orange rind
- 1 clove garlic, finely chopped
- 1/4 cup (50 mL) butter, melted
- 2 cups (500 mL) fresh breadcrumbs
- 1/4 cup (50 mL) chopped fresh parsley
- 1 tsp (5 mL) seasoned salt
- 2 eggs, beaten
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