Pork Chops with Apple and Creamy Bacon Recipe

Ingredients

• 6 whole Boneless Pork Chops, About 1/2 inch Thick
• 2 Tablespoons Olive Oil
• 2 Tablespoons Butter
• 2 whole Gala Apples, Diced
• 1/2 cup Dry White Wine
• 2 teaspoons Apple Cider Vinegar
• 3/4 cups Pure Maple Syrup
• 1 dash Salt
• Freshly Ground Black Pepper
• 8 slices Regular Bacon, Cut Into 1/2 inch Pieces
• 1 whole Yellow Onion, Chopped
• 2 cups Stone Ground Grits; The More Coarse, The Better!
• 4 cups Low Sodium Chicken Broth
• 2 cups Water
• 2 cups Heavy Cream (sorry)
• 1-1/2 cup Grated Cheese (Monterey Jack, Etc.)
• 1 dash Cayenne, For Heat