Pork Chops With Apples And Onions | Recipe Cart
Sauteed apples and onion combine with pork chops for a tastiness that never disappoints.
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Cooking tools:
- Cast iron skillet
- Warm plate
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Spoon
- Serving platter
Ingredients
- 6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
- Coarse salt
- freshly ground black pepper
- 1 tablespoon extra-virgin olive oil or vegetable oil
- 2 tablespoons unsalted butter
- 1 large white onion, sliced
- 2 to 3 apples, cored and sliced (about 3 cups)
- 1 cup beer, white wine, cider, or chicken broth
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