Sagnette abruzzesi au gratin with sherry | Italian Pasta De Cecco Recipes

Ingredients

• 350 g0SX0089
• ½ glass dry white wine
• 300 g fresh sausage
• 1 carrot
• 1 small glass Sherry
• 20 g Butter
• 3 tbsp grated Parmesan cheese
• 1 stick celery
• 1 onion
• 200 g Fontina
• salt and pepper