Zitoni Siciliana au gratin | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Zitoni Siciliana au gratin | De Cecco Slovakia.
Ingredients
- 300 g0SX0019
- 400 g Aubergines
- 2 tbsp grated goat's cheese
- 1 clove garlic
- 2 tbsp grated Parmesan cheese
- 1 small bunch basil
- 1 onion
- salt and pepper
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