Moroccan Chicken: A Flavorsome North African Delight - Chef Melt
Try juicy chicken paired with the bold tastes of cumin, coriander, cinnamon, and turmeric for a true North African flavor experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 4 chicken breasts without skin or bones
- 2 cloves garlic, chopped finely
- 1/2 teaspoon ground paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- Pinch of salt and pepper for seasoning
- 2 tablespoons olive oil
- 60 ml chicken stock
- Juice squeezed from 1 lemon
- Optional: Chopped fresh cilantro
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