Moroccan Spiced Chicken: A Flavorful Journey to North Africa
Discover tender chicken breasts infused with aromatic cumin, coriander, cinnamon and turmeric, creating an authentic North African culinary experience.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground ginger
- 1/2 teaspoon paprika
- Salt
- pepper
- 2 cloves garlic, minced
- Juice of 1 lemon
- 60 ml chicken broth
- Fresh cilantro leaves (optional)
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