Moroccan Chicken Tagine with Apricots and Almonds | Color My Food

Ingredients

• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon turmeric
• 1/2 teaspoon black pepper
• 1 teaspoons salt
• 2 + 1 tablespoons extra-virgin olive oil
• 2 chicken breasts (skinless)
• 6 chicken thighs (skinless)
• 1 medium red onion (sliced)
• 4 garlic cloves (finely chopped)
• 6 sprigs fresh cilantro or parsley
• 3/4 cups water
• 1 cinnamon stick (3-inch)
• 1/3 cup dried apricots (cut in halves)
• 1/3 cup almonds