Moroccan Chicken Tagine - barre3

Ingredients

• 2 tsp. paprika
• 1 tsp. ground cumin
• 1 tsp. ground ginger
• 1 tsp. turmeric
• ½ tsp. cinnamon
• ½ tsp. coriander
• 1/4 tsp. freshly ground black pepper
• 2 Tbs. olive oil
• 1 chicken, 3-4 lbs, cut into 8 pieces (or a mixture of legs, thighs and breasts)
• Sea salt
• 4 cloves garlic, minced
• 1 onion, chopped
• The rind from 1 preserved lemon, rinsed in cold water, pulp discarded, rind cut into thin strips (if you don't have preserved lemon, use whole thin slices of regular lemon)
• 1 cup green olives, pitted and halved
• ½ cup golden raisins
• ⅓ cup dried apricots, chopped
• ½ cup chicken broth
• ¼ cup dry white wine
• ¼ cup cilantro, chopped
• ¼ cup flat-leaf parsley, chopped