Pepperoni Pizza Dip | Recipe Cart | Recipe Cart

Ingredients

• 1 15-16 ounce jar pizza sauce
• 1 14.5 ounce can diced tomatoes, undrained
• 1 ¼ cups coarsely chopped yellow, orange, and/or red sweet peppers
• 1 cup coarsely chopped onion
• 1 3 ounce pkg. sliced pepperoni, cut up
• ½ cup sliced pitted ripe olives (optional)
• 4 cloves garlic, minced
• 2 cups shredded mozzarella cheese (8 oz.) or 8 oz. fresh mozzarella pearls
• ½ cup finely shredded Parmesan cheese (2 oz.)
• Basil pesto or shredded fresh basil
• Baguette-style French bread slices, toasted