Slow-Cooker Pepperoni Pizza Dip | America's Test Kitchen
We created a party-perfect pizza dip that isn't too greasy and won't break your chip in two.
Keywords
- Slow Cooker
- Appetizers
Ingredients
- 1 pound white mushrooms, trimmed and sliced thin
- 4 ounces thinly sliced deli pepperoni, quartered
- 1 pound cream cheese, softened
- 1 cup canned pizza sauce
- 8 ounces mozzarella cheese, shredded (2 cups)
- 2 tablespoons chopped fresh basil
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