Slow-Cooker Pepperoni Pizza Dip | America's Test Kitchen

Slow-Cooker Pepperoni Pizza Dip | America's Test Kitchen

www.americastestkitchen.com

We created a party-perfect pizza dip that isn't too greasy and won't break your chip in two.

Keywords

  • Slow Cooker
  • Appetizers
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Ingredients

  • 1 pound white mushrooms, trimmed and sliced thin
  • 4 ounces thinly sliced deli pepperoni, quartered
  • 1 pound cream cheese, softened
  • 1 cup canned pizza sauce
  • 8 ounces mozzarella cheese, shredded (2 cups)
  • 2 tablespoons chopped fresh basil

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