Baked Mac and Cheese | Recipe Cart
The basis of this dish is a classic white sauce, with lots and lots of cheese added. The end result is a rich cheesy pasta dish that's hard to resist.
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Cooking tools:
- Ramekin
- Baking dish
- Pot
- Whisk
- Colander
- Grater
- Skillet
- Measuring spoon
- Spoon
- Stove
- Oven
Ingredients
- 1 pound Pasta (454g)
- 3 cups milk (720mL)
- 1 cup cream (240mL)
- 1/2 cup flour (60g)
- 1/2 cup unsalted butter (113g)
- 1/2 tsp nutmeg (1g)
- 3/4 tsp salt (4g, plus 1 tsp for salting the pasta water)
- 3/4 tsp black pepper (4g, freshly ground)
- 10 oz gruyer cheese (283g, freshly grated)
- 10 oz sharp cheddar (283g, freshly grated)
- 1/3 cup parmesan (35g)
- 1/2 cup bread crumbs (60g)
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