Baked Mac and Cheese | Recipe Cart | Recipe Cart

Name: Baked Mac and Cheese | Recipe Cart | Recipe Cart
Total time: 25 min
Ingredients: 1 pound Pasta (454g); 3 cups milk (720mL); 1 cup cream (240mL); 1/2 cup flour (60g); 1/2 cup unsalted butter (113g); 1/2 tsp nutmeg (1g); 3/4 tsp salt (4g, plus 1 tsp for salting the pasta water); 3/4 tsp black pepper (4g, freshly ground); 10 oz gruyer cheese (283g, freshly grated); 10 oz sharp cheddar (283g, freshly grated); 1/3 cup parmesan (35g); 1/2 cup bread crumbs (60g)

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The basis of this dish is a classic white sauce, with lots and lots of cheese added. The end result is a rich cheesy pasta dish that's hard to resist.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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