Savory Wild Rice and Mushroom Soup

Ingredients

• 3 cups Dry Roasted Wild Rice®, cooked with Chieftain's Garlic Peppercorn Seasoning
• 4 Tbsp. butter
• 1 yellow onion, chopped fine
• 2 cloves garlic, diced
• 1 1/2 lb. fresh mushrooms, sliced
• ¼ cup dry white wine
• 32 oz. chicken stock
• herbs of choice
• 1 1/2 cups cooked chicken, cut into bite sized pieces
• heavy cream
• salt and pepper to taste