Wild Rice and Mushroom Soup | Umami

Ingredients

• 2 Tbsp. olive oil
• 2 Tbsp. unsalted butter
• 1 yellow onion, finely chopped
• 3/4 cup finely chopped carrots
• 1/2 cup finely chopped celery
• 8 oz. baby bella (cremini) mushrooms, sliced
• 4 garlic cloves, minced
• 1 cup dry wild rice blend (such as Lundberg brand)
• 1 Tbsp. poultry seasoning (sub Herbs De Provence)
• 1 tsp. kosher salt
• 1/2 tsp. black pepper
• 4 cups (1 quart) lower sodium vegetable broth
• 2/3 cup heavy cream (sub cashew cream*)
• 1/3 cup finely grated Parmesan cheese