Slow Cooker Beef Stroganoff | Recipe Cloud App

Ingredients

• 1kg beef cheek, trimmed and cut into large chunks
• • 2 Tbsp olive oil (for browning beef)
• • 2 Tbsp butter (for onions/garlic/mushrooms)
• • 2 medium onions, finely sliced
• • 4 cloves garlic, minced
• • 400g mushrooms, sliced (button or Swiss brown are great)
• • 3 Tbsp plain flour
• • 2 cups (500ml) beef stock
• • 2 tsp Dijon mustard
• • 200ml sour cream (about 1/2-3/4c cup)
• • Salt & freshly ground black pepper, to taste