Homemade Red Velvet Cake - How To Make Recipes

Ingredients

• 250 grams (8.8 oz) all-purpose flour
• 1.5 tsp baking powder
• 1.5 tsp baking soda
• 3 tbsp cocoa powder
• 200 grams (7 oz) unsalted butter, softened
• 300 grams (10.6 oz) granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 240 ml (8.5 oz) buttermilk
• 1 tbsp red food coloring (adjust as needed)
• 1 tsp white vinegar
• 250 grams (8.8 oz) Cream Cheese
• 200 grams (7 oz) Powdered sugar
• 100 grams (3.5 oz) unsalted butter