Tomato Risotto Recipe | Epicurious

Name: Tomato Risotto Recipe | Epicurious
Ingredients: 1 1/2 pounds tomatoes; 3 cups chicken stock or reduced-sodium chicken broth; Scant 1/4 teaspoon crumbled saffron threads; 2 tablespoons extra-virgin olive oil; 1 tablespoon unsalted butter; 1 medium fennel bulb, fronds chopped and reserved for garnish, stalks discarded, and bulb finely chopped (2 cups); 1 cup finely chopped onion; 1 cup Arborio or Carnaroli rice; 1/2 cup dry white wine; 1/2 cup grated Parmigiano-Reggiano

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Favorite Mediterranean ingredients come together in this creamy risotto. Adding the liquid from the tomatoes to the chicken stock underscores the flavor of the fresh tomatoes added at the very end....

Keywords

risotto
white wine
tomato
saffron
fennel
arborio rice
parmesan
main
side
dinner
nut free
gluten free
weeknight meals
simmer
gourmet

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Ingredients

1 1/2 pounds tomatoes
3 cups chicken stock or reduced-sodium chicken broth
Scant 1/4 teaspoon crumbled saffron threads
2 tablespoons extra-virgin olive oil
1 tablespoon unsalted butter
1 medium fennel bulb, fronds chopped and reserved for garnish, stalks discarded, and bulb finely chopped (2 cups)
1 cup finely chopped onion
1 cup Arborio or Carnaroli rice
1/2 cup dry white wine
1/2 cup grated Parmigiano-Reggiano