Risotto with Radicchio and Tomatoes Recipe | Epicurious

Ingredients

• 8 cups water
• 1 1/2 cups Arborio rice
• 2 tablespoons olive oil
• 1 garlic clove, chopped
• 1 small radicchio head, shredded
• 1 14-ounce can Italian plum tomatoes, drained, chopped, juices reserved
• 1 cup whipping cream
• 1/2 cup chicken stock or canned broth
• Freshly grated Parmesan cheese