Baked Phyllo Cups with Cranberry Goat Cheese Delight
Delightful Phyllo Cups with Cranberry Goat Cheese Filling made in just 45 minutes. A delicious appetizer featuring goat cheese, cranberry sauce, and rosemary.
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Ingredients
- 1 package of phyllo dough (about 16 oz), thawed
- ½ cup unsalted butter, melted
- 1 teaspoon garlic powder (optional)
- 8 oz goat cheese, softened
- ½ cup cream cheese, softened
- ¼ cup fresh cranberry sauce (store-bought or homemade)
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons honey (adjust to taste)
- Salt and pepper to taste
- Fresh rosemary or thyme leaves for garnish
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