Miso-Glazed Salmon Rice Bowls Recipe | RecipeCrave
Sweet-savory miso-glazed salmon over rice with quick-pickled cucumbers and edamame. Restaurant-quality in 25 minutes.
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Ingredients
- 4 6-oz pieces salmon fillets, skin-on
- 3 tbsp white miso paste
- 2 tbsp mirin
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 4 cups cooked short-grain rice
- 1 whole cucumber, thinly sliced
- 1 cup frozen edamame, thawed
- 3 whole green onions, sliced
- 1 tbsp toasted sesame seeds
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