Miso and Soy Glazed Salmon Rice Bowl

Ingredients

• 1 teaspoon kosher salt
• ½ cup soy sauce
• 2 teaspoons white miso
• ½ cup sake
• ½ Cup Mirin
• ¼ cup sugar
• ⅓ cup scallion
• ⅓ cup ginger
• 3 pounds salmon filet
• 3 quarts U.S. Jasmine or U.S. Basmati rice, cooked
• 1 cup snow peas
• 2 teaspoons black sesame seeds
• 2 cups edamame
• kosher salt and ground black pepper
• 1 quart broccoli florets
• 1 pint miso vinaigrette
• 1 teaspoon chili oil
• 1 cup daikon sprouts
• ¼ cup pickled sushi ginger
• 1 package cucumber
• 4 each scallions
• ½ cup cilantro leaves