One-pan smoky beans & sausage meatballs - Good Food Middle East
Cook our smoky beans and sausage meatballs dish in one pan – it’s ideal camping food. This recipe mostly uses storecupboard ingredients, and is easily scaled up
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
Ingredients
- 6 pork sausages
- 2 tbsp sunflower oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 2tbsp fajita spice mix (see tip, below)
- 1 tbsp vinegar (any you have)
- 400g chopped tomatoes or passata
- 2 x 400g cans cannellini beans, drained (or any other canned beans you have)
- handful of coriander or parsley, roughly chopped (optional) crusty bread or jacket potatoes, to serve (optional)
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