Sausage & bean one-pot recipe | Good Food
Warm yourself up on a chilly night with this comforting one-pot, and avoid the washing-up too, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp olive oil
- 8 good-quality pork sausages (Toulouse are great for this dish)
- 2 leeks trimmed and thinly sliced
- 1 carrot roughly chopped
- 2 slices day-old white or brown bread whizzed into breadcrumbs
- 1 tbsp chopped sage plus a little extra
- 1 garlic clove crushed
- 200ml beef stock
- 400g can chopped tomatoes
- 2 x 400g cans cannellini beans rinsed and drained
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