Roasted Cornish Game Hen
From Chef Colt Patin at the Louisiana Culinary Institute
Keywords
- entrées
- Chef Colt Patin
- recipes
- meat
- April 2015
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
- Plate
Ingredients
- 4 (1+1/4 – 1+1/2 lb.) Cornish game hens, giblets
- kosher salt
- black pepper
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1/4 tsp. vegetable oil
- vegetable oil spray
- 1 onion, large dice
- 1 red bell pepper, large dice
- 2 ribs celery, large dice
- 1 bulb of garlic, peeled
More Like This
Herb Roasted Cornish Game Hens Recipe | Sandra Lee
foodnetwork.com
Hoisin-Roasted Game Hens
sippitysup.com
Roasted Cornish Game Hen
tasteofhome.com
Roasted Cornish Game Hens Recipe Courtesy the Neelys Recipe
food.com
Herb-Roasted Game Hens Recipe: How to Make It
tasteofhome.com
Roasted Cornish game hens Recipe | Food Network UK
foodnetwork.co.uk
Easy and Delicious Herb
allfoodboard.com
Grill-Roasted Cornish Game Hens on a Gas Grill
americastestkitchen.com