Tako Poki (Octopus Salad) - Recipe #4560 - Foodgeeks

Ingredients

• 1 lb. tako (octopus), blanched and finely sliced
• 1/4 cup finely chopped onions
• 1/4 cup finely julienned green onions
• 1 tsp. finely chopped ginger
• 1 tbsp. chopped seaweed
• 1 tbsp. sesame oil
• 1 tsp. roasted sesame seeds
• 1/4 cup shoyu
• Chili sauce
• Hawaiian rock salt