Crispy Salmon with Zucchini Yogurt Sauce Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 Fillets of Salmon
• 1 Tbsp of Olive Oil
• Salt and Pepper, to taste
• 1/2 cup of Plain Greek Yogurt
• 2 Tbsp of Chopped Parsley
• 2 Tbsp of Fresh Chopped Mint
• 1 Large Clove of Garlic, minced
• Juice of 1/2 Lemon
• 1 Tbsp of Capers
• 1/2 of a Zucchini, grated
• Salt and Pepper