Stashcook | Herb-Crusted Salmon with Grilled Zucchini and Tomato Salad

Ingredients

• 4 salmon fillets (6 ounces each)
• 2 medium zucchinis
• 3 medium tomatoes
• 1/2 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh dill
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon dried oregano
• 1/4 cup toasted almonds, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons extra virgin olive oil
• 1 clove garlic, minced