Stuffed Vidalia Onions Recipe

Ingredients

• 4 large Vidalia onions, peeled*
• 1 package(10-oz.) frozen green peas
• 4 oz. fresh mushrooms, sliced
• 1/4 teaspoon thyme leaves, crushed
• 1/8 teaspoon pepper
• 2 tablespoons butter or margarine
• 1/4 cup hot water
• 1/2 teaspoon instant chicken bouillon granules