Ami's Shami Kebab

Name: Ami's Shami Kebab
Ingredients: 1 lb boneless beef chuck (trimmed and roughly diced); 1/3 cup yellow split peas (soaked overnight); 4 garlic cloves (peeled and thinly sliced); 1 inch ginger knob (peeled and finely diced); 1 red onion (roughly chopped, plus ½ red onion, finely diced); 2 inch cinnamon stick; 2 black cardamom pods; 5 dried round whole red peppers (available at Indian/Pakistani specialty stores); 1 tsp kosher salt; 1 slice white bread (wet lightly under a splash of water); 1 egg (beaten); ½ tsp garam masala powder; 1 tbsp cilantro (finely diced); 1 green chili (finely diced)

www.pakistaneats.com

Shami kebab is a fried beef patty served either as a side at dinner or as a snack. It's made with minced beef chuck, chana daal, and a punchy spice blend.

View full recipe on www.pakistaneats.com

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Ingredients

1 lb boneless beef chuck (trimmed and roughly diced)
1/3 cup yellow split peas (soaked overnight)
4 garlic cloves (peeled and thinly sliced)
1 inch ginger knob (peeled and finely diced)
1 red onion (roughly chopped, plus ½ red onion, finely diced)
2 inch cinnamon stick
2 black cardamom pods
5 dried round whole red peppers (available at Indian/Pakistani specialty stores)
1 tsp kosher salt
1 slice white bread (wet lightly under a splash of water)
1 egg (beaten)
½ tsp garam masala powder
1 tbsp cilantro (finely diced)
1 green chili (finely diced)