Shami Kababs: A Delicious Blend of Meat and Lentils!
Shami Kabab is a flavorful and succulent minced meat patty, blended with cooked chana dal, onions, spices, and aromatic herbs. These golden brown kababs are crispy on the outside and tender on the...
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Cooking tools:
- Blender
- Saucepan
- Stove
- Skillet
- Spatula
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- Salt to taste
- 2 cloves of garlic, minced
- 1 teaspoon cumin powder
- 1/2 teaspoon garam masala powder
- 1/4 cup fresh coriander leaves, chopped
- 1 medium onion, finely chopped
- 1/2 teaspoon turmeric powder
- 1inch piece of ginger, grated
- Oil for frying
- 1 teaspoon coriander powder
- 2 green chilies, finely chopped
- 1/2 teaspoon red chili powder
- 1/4 cup fresh mint leaves, chopped
- 1/2 cup yellow split chickpeas (chana dal), soaked
- 1 cup boneless beef or mutton, finely minced
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