Beef pot pie Recipe | myfoodbook | Easy meat pie recipe

Ingredients

• 800 g chuck steak, cut into 3cm pieces
• 50 g seasoned plain flour, for dusting
• 50 ml olive oil
• 1 onion, diced
• 1 carrot, diced
• 2 garlic cloves, finely chopped
• 200 g canned cherry tomatoes
• 100 ml red wine
• 300 ml beef stock
• 100 ml Kikkoman Less Salt Naturally Brewed Soy Sauce*
• 1 fresh bay leaf
• 1 tbsp. red wine vinegar
• 375 g butter puff pastry sheet
• 1 egg yolk, for brushing