Pasta Carbonara — Annabel Langbein
Keywords
- annabel langbein
- carbonara
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Cooking tools:
- Microplane
- Grater
- Garlic press
- Colander
- Pot
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Stove
- Serving platter
Ingredients
- 400g/14oz dried pappardelle or fettucine
- 2 tbsp extra-virgin olive oil
- 6 rashers bacon finely chopped
- 3 cloves garlic crushed
- 1 lemon finely grated zest of
- 4–5 eggs
- 2 tbsp cold water or cream
- salt
- freshly ground black pepper
- 1 cup coarsely grated parmesan plus extra to serve
- 2-3 tbsp finely chopped parsley
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