Slow-Cooker Roasted Potatoes
A recipe for Slow-Cooker Roasted Potatoes; potatoes that are coated in a mustard vinaigrette then slow-cooked in your crockpot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisagcooks.com.
Cooking tools:
- Slow cooker
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Fork
- Spoon
Ingredients
- 2 tbsp extra virgin olive oil
- 2 tbsp cider vinegar
- 1 tbsp honey mustard
- 1 tsp dijon mustard
- 1 tsp Coarse salt
- 1/2 tsp pepper
- 3 Cloves garlic (, smashed and coarsely chopped)
- 680 g baby potatoes ((1.5 pound) (skin on, washed and patted dry))
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