Slow-Cooker Scalloped Potatoes
A recipe for Slow-Cooker Scalloped Potatoes; everything decadent about scalloped potatoes only done low and slow in your crockpot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisagcooks.com.
Cooking tools:
- Slow cooker
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Cooking spray
- Spoon
- Mixing bowl
- Stove
- Fork
Ingredients
- 2 Cups milk ((I used 2%))
- 2 tbsp whole wheat flour
- 1 tsp dijon mustard
- 1/2 tsp salt (, plus more)
- 1/4 tsp pepper (, plus more)
- 5-6 Sprigs fresh thyme
- 3 Cloves garlic (, crushed)
- 6 Medium russet potatoes, skin on (, cleaned and sliced thinly (1/8 inch))
- 1 Small onion, (, very thinly sliced)
- 1/2 Cup Grated old cheddar
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