Easy Prawn Cocktail with Marie Rose Sauce Recipe - Bitesize Traveller

Ingredients

• 10 Cooked Extra Large King Prawns
• Cooked lobster meat from the legs of a WA Rock Lobster (optional)
• 8 leaves of Baby Gem Lettuce, washed and roughly chopped (you can use Iceberg lettuce)
• 1 Truss Tomato, sliced into wedges
• 1 tbsp capers, roughly chopped
• Lemon wedges to serve
• Finely chopped parsley
• 50ml Mayonnaise
• 1 tbsp Tomato Sauce
• 1 tsp Worcestershire sauce
• 1 tsp Tabasco sauce
• 1 tsp Tartare sauce
• 1 tsp Cayenne pepper
• 1 tsp Smoked paprika
• 1 tbsp fresh lemon juice
• Salt and pepper to season