Philly Cheesesteak Dumplings | Recipes | Judy Joo

Ingredients

• 50 thin square eggless wonton wrappers 10cm (4in)
• Vegetable oil, for frying
• 150g (5oz) shiitake mushrooms, stems removed and finely chopped
• 1 tbsp roasted sesame oil
• 450g (lib 2oz) cooked meat from Galbi Short Ribs (option to grill instead of BBQ)
• 300g (11oz) cabbage kimchi , drained and finely chopped
• 100g (3½oz) spring onions, finely chopped
• 75g (3oz) pickled jalapeños, finely chopped
• 500g (lib 2oz) mature cheddar cheese, grated
• Sea salt and freshly ground black pepper
• silgochu (dried chilli threads)
• 1 spring onion, julienned and soaked in iced water until curled, then drained
• Sriracha