Open-Face Egg Salad Sandwiches Recipe - BettyCrocker.com
Check out these tasty open faced egg salad sandwiches made using Bisquick® mix - a scrumptious breakfast or lunch.
Ingredients
- 1 cup Original Bisquick™ mix
- 1/2 cup milk
- 1 egg, slightly beaten
- 1 tablespoon ground mustard
- 1/2 teaspoon celery seed
- 8 hard-cooked eggs, peeled, chopped
- 1/4 cup mayonnaise
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped celery
- 2 tablespoons finely chopped red bell pepper
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded lettuce
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