Open-face egg salad sandwiches - Canada's Food Guide

Ingredients

• 2 hard-cooked eggs, peeled
• 15 mL (1 tbsp) 0% plain Greek yogurt
• 15 mL (1 tbsp) light mayonnaise
• Pinch of ground pepper
• 1 stalk celery, finely diced
• 60 mL (¼ cup) finely diced red bell pepper
• 1 green onion, thinly sliced (optional)
• 5 mL (1 tsp) chopped fresh dill or parsley or 1 mL (¼ tsp) dried dill weed
• 2 lettuce leaves
• 2 slices whole grain bread or dense pumpernickel dark rye bread