Easy Chicken Stir-Fry - California Raisins

Ingredients

• Cooking spray
• 3 / 4 Pound chicken tenders
• 1 Cup frozen pepper and onion stir-fry mixture
• 1 garlic clove, minced
• 1 Teaspoon olive oil
• 1 / 2 Cup low sodium chicken broth, divided
• 8 ounces tomatoes, diced
• 1 / 2 Cup California raisins
• 1 small bay leaf
• 1 / 2 Teaspoon ground cumin
• 1/8 teaspoon ground allspice
• Dash of ground cloves
• Dash of ground black pepper
• Salt