Quinoa Chocolate Cake - The Granary

Ingredients

• 2/3 cup (160 mL) quinoa
• 1 1/3 cups (330 mL) water
• 1/3 cups (500 mL) milk or soy milk
• 4 large eggs
• 1 tsp (5 mL) pure vanilla extract
• 3/4 cup (185 mL) butter, melted and cooled
• 1 1/2 cups (375 mL) white or cane sugar
• 1 cups (375 mL) unsweetened cocoa powder
• 1 1/2 tsp (15 mL) baking powder
• 1/2 tsp baking soda
• 1/2 tsp (2 mL) salt