Gluten-Free Quinoa Cake | Greenstew - Cook Delicious Homemade Recipes
Delight in these gluten-free quinoa cakes, featuring a rich cocoa flavor and a light, nutty texture, all made effortlessly in a slow cooker for a healthy and satisfying treat.
Keywords
- healthy recipes
- homemade cooking
- vegan recipes
- gluten-free recipes
- baking recipes
- meal planning
- grocery checklist
- cooking tips
- nutritious meals
Ingredients
- 50 grams of quinoa (preferably ground in a food processor)
- 30 grams of coconut flour
- 1 teaspoon of coconut oil
- 1 tablespoon of cocoa powder
- 1 packet of vanilla extract
- 2 tablespoons of honey
- 2 eggs
- A handful of nuts (I used hazelnuts)
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