Low to No Gluten Free Bread
Low to No Gluten Free Bread made with teff, rice, and cassava flours. Perfectly risen and baked to golden perfection.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Loaf pan
- Oven
- Cooling rack
- Egg beater
- Chef's knife
Ingredients
- 1/2 cup of teff flour
- 1/2 cup of rice flour
- 1/2 cup of cassava flour
- 1/4 cup of spelt flour (or corn flour for gluten-free)
- 1/2 cup of sorghum flour
- 1tsp xanthan gum
- 1tsp baking powder
- 1tsp salt
- 1 and 1/2 cups warm water
- 2 large eggs
- Juice of one passion fruit
- 1TBS psyllium husk
- 1TBS chia seed
- 2TBS sugar
- 2 and 1/4 tsp yeast
- 1/3 cup hemp oil
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