Gluten Free French Bread

Name: Gluten Free French Bread
Total time: 75 min
Ingredients: 1 cup oat flour; 1 and 1/2 cups brown rice flour; 1/2 cup flaxseed ground into meal; 1 and 1/2 cups water; 1/2 tablespoon Gefen Yeast; 1 tablespoon Manischewitz Honey; 1 tablespoon Gefen Olive Oil; 1 tablespoon water; 2 teaspoons sea salt; extra flour of choice as needed to incorporate into dough so that it will hold its shape and for handling: about 1/4–3/4 cup; 1 egg white, for wash; sesame seeds

www.kosher.com

This gluten-free bread is made with a combination of oat flour, rice flour, and flax meal. Mixing flours will yield the best texture.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

1 cup oat flour
1 and 1/2 cups brown rice flour
1/2 cup flaxseed ground into meal
1 and 1/2 cups water
1/2 tablespoon Gefen Yeast
1 tablespoon Manischewitz Honey
1 tablespoon Gefen Olive Oil
1 tablespoon water
2 teaspoons sea salt
extra flour of choice as needed to incorporate into dough so that it will hold its shape and for handling: about 1/4–3/4 cup
1 egg white, for wash
sesame seeds