Ginger Glazed Carrots - Challenge Dairy
This recipe is deceptively simple. While the fresh ginger root adds subtle spice, the combination of the sweet honey and creamy butter adds depth and richness. Use baby carrots with green tops for an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 1 pound carrots, peeled
- 3 Tablespoons Challenge Butter
- 1 Tablespoon brown sugar
- 1 Tablespoon honey
- 1 Tablespoon grated or finely minced fresh ginger root
- ½ teaspoon ground ginger
- ¼ teaspoon salt (or to taste)
- fresh minced parsley or thyme, for garnish
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