Ginger Garlic Glazed Carrots | Feeding My Folks
I’ll admit it – as much as I’ve always loved raw carrots, growing up I couldn’t stand cooked ones! When my mom would serve them, I’d shove them aside and compla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Ingredients
- 1-2 lbs baby carrots
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil
- 1 tablespoon ginger (grated)
- ½ tablespoon garlic (≈2 cloves grated)
- ¼ + teaspoon hot sauce
- 3 tablespoons honey
- Salt/pepper
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