Mildly Spiced Beef | Homemade Tasty Recipes – The Slow Farming Company
This gem of a recipe was adapted from one by the wonderful Nigel Slater. But while his version is a quick cook using prime steak, this one uses cuts designed for slower cooking. Perfect to prepare in...
Ingredients
- Rapeseed oil - we like cold pressed British
- 500g Braising steak (we can help you with that here)
- 2 Large Onions
- 2 Cloves of Garlic
- 2tsp Ground Coriander
- 2tsp Ground Cumin
- 1tbsp Garam Masala
- 1l Beef Stock (more if leaving to cook for longer)
- 1tbsp Wholegrain Mustard
- 100ml Double Cream
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